monday, in photos....

{he's getting so big... and barely wants to be in front of the camera anymore.
These are lucky snaps...And I'm not gonna lie: I'm sitting on top of him.}

For my kid who won't eat enough veggies, I made--

Broccoli Cheddar Nuggets
From the Wholesome Baby Foods Website:

Ingredients:

1 16-oz Package frozen broccoli, cooked, drained, and chopped

1 cup Seasoned bread crumbs (you could try using baby cereal if you want, we know it works well with "baby meatballs")

1 ½ cups Shredded cheddar cheese (please use real cheese and not a "processed cheese food" product. Try tomato & basil cheddar!)

3 Large eggs or 5 egg yolks - Most pediatricians say it's ok to use whole egg in a baked good when baby is over 8-9 months old without allergies. We would recommend that you substitute 5 egg yolks for the whole eggs if serving this to those under 1 yr. Ask YOUR pediatrician!

Directions:

Preheat oven to 375
1. Lightly coat a baking sheet with olive oil and set aside.
2. Combine all remaining ingredients and mix well.

*Add seasonings if you like - garlic powder, pepper, extra basil & oregano for example. Add a fruit or veggie puree to substitute for the eggs if desired.

3. Shape mixture into nuggets or fun shapes such as squares or squigglies etc..and place on baking tray. Bake for 20 to 25 minutes, turn nuggets over after 15 minutes. Serve warm. Be sure to crumble these if your baby needs!

Suitable for those who have had the ingredients and for those who can handle texture and mash foods with their gums. Great for Moms & Dad too!

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THIS IS A BIG DEAL:

{completely on his own, my sweet, non-tidy hubs decided it was time to clean out and organize his closet. I am STILL swooning, hours later.}

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{Fresh from Joe's clean closet, let's not talk about MY shoe pile, and instead enjoy Noah playing with his reflection in the mirror.}

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Here's to a good week for all of us... things getting done, moments of play with those we love, and good tunes playing in the background. That's been MY Monday. All is well.