I have had this recipe printed and waiting to be made for a while now... Today seemed a good day to make it happen. It's chilling now. I cannot WAIT to dig in!
*
(I know my blog is "right click disabled", so if you want me to email you a copy of the recipe, just email me at: southerlandgirl @ yahoo dot com. I am so happy to share!)
wow-intriguing...
ReplyDeleteI just made a super-simple, lower-cal version of pineapple upside down cake (at least that's what it tasted like): 1 box angel food cake, 1 (20 oz) can crushed pineapple, mix 'em together and bake according to pkg directions (or make cupcakes, which I baked ~20 min). So easy, so yummy (a little sticky :)
Thanks for sharing the recipe - let me know how it turns out :)
if it was awesome then send it my way!
ReplyDeleteYummo! How do you get your blog 'right click disabled'?
ReplyDeleteI love the index card/yellow notebook pad format of your recipe. You make even cooking seem so much cooler, more fun, and more inspired than it ever seems when I am doing it! :)
ReplyDeleteHm. I've never thought of putting corn and blueberries together. How was it? I just might have to try this recipe.i
ReplyDeleteSounds like the perfect summer side dish! Can't wait to try it.
ReplyDelete